Melt into quality.
Chocolate callets made for fountains, glazes and pralines — no compromises, no palm oil.
A taste that melts. A quality that stays.
From 72% dark for connoisseurs to the velvety milk classic — four characters of one passion. Made in Poland since 2016, on pure cocoa butter, certified by Rainforest Alliance and Fair Trade.
Milk 32%
Velvet in its purest form.
Classic smoothness that melts away slower than you can savour it.
Semisweet 54%
The perfect balance.
Bold enough for desserts, gentle enough for everyone.
Dark 72%
Depth without compromise.
Intense cocoa for those who know quality at the first bite.
White chocolate flavour — discs
Delicacy for the finish.
A creamy coating for glazes, ganache and fountains that crowns every bake beautifully.
Why ADIKAM
Quality you taste in every bite.
Belgian quality
Recipe and cocoa butter to the finest Belgian standard.
No palm oil
Cocoa butter only. Pure taste, no shortcuts.
Made in Poland since 2016
Made at our own facility in Borek Szlachecki. With passion and precision.
Triple certified
IFS Food · Rainforest Alliance · Fair Trade.
Customer favourites
Knowledge & inspiration
More than chocolate.
Recipes
Recipes
Brownies, ganache, hot chocolate and glazes — step by step.
Academy
Chocolate Academy
How to melt, temper and match chocolate to your bakes.
For business
For business & wholesale
Ongoing partnerships for pastry shops, HoReCa and wholesalers.
FAQ
Questions?
Summer shipping, storage, allergens, lead times.
This is ADIKAM.
A Polish premium chocolate maker from Borek Szlachecki, crafting with Belgian artistry and without compromise since 2016. The chocolate trusted by pastry shops, cafés and connoisseurs across Poland.
Melt into quality.
Order today and taste the difference. Free delivery in Poland on orders from 150 zł.














