White chocolate flavour discs — 1 kg

White chocolate flavour discs by ADIKAM — 1 kg. For baking, glazes, desserts and decoration.

Made at our facility in Borek Szlachecki near Kraków, under the same IFS Food quality regime as our chocolates. A creamy, vanilla-and-milk sweetness in the form of thin discs — thinner than callets — that melt at just 38–42°C, faster and more evenly than any knife-chopped bar.

Please note: this product is a confectionery coating with white chocolate flavour, not white chocolate as defined by law. It contains fully hydrogenated vegetable fat. We say it outright, because transparency is part of our quality — you are knowingly choosing a workhorse for decorating and glazing that behaves more predictably in that role than many a “real” white chocolate.

That predictability is exactly why decorators love these discs. They pour smoothly over a no-bake cheesecake (200 g of discs + 100 ml of 30% cream = a glossy, crack-free glaze), set into curls, lacework and shards for cakes, and play the caramel-vanilla counterpoint to nuts in a blondie. A kilogram covers a dozen-plus bakes or one intense weekend of decorating. Melt it gently: bain-marie up to 45°C or microwave in 20–30-second bursts — the coating dislikes overheating, but forgives haste when you portion it.

• Form: discs — quick, even melting
• Pack size: 1 kg
• Working temperature: 38–42°C
• Uses: glazes, ganache, creams, desserts, pralines, decoration, fountains and fondue
• Producer: ADIKAM Sp. z o.o. (Poland)

Ingredients

Sugar, fully hydrogenated vegetable fat (palm, coconut), whey powder (from milk), emulsifier: lecithin (rapeseed), flavourings.

Allergens: contains milk. May contain: peanuts, tree nuts, soy.

Nutrition (per 100 g)

Storage

Store at 15–25°C in a dry place, away from light.

Producer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.