Dark Chocolate 72% Callets — 500 g
- In stock – wysyłka w 24 h
Couldn't load pickup availability
ADIKAM dark chocolate 72% callets — 500 g for fountains, fondue and baking.
From our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.
72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and a clean, short bitterness with no astringency. You know it from the first bite — and from the fact that your dessert no longer needs extra sweetening.
Half a kilogram is enough to make an impression. Classic truffles from a 2:1 ganache (200 g of callets + 100 ml of 30% cream) yield about 25 gift-worthy pralines; a dense, fudgy brownie takes 200 g; the rest vanishes into hot chocolate, which at 72% tastes like a dessert, not a drink. Melt in a bain-marie up to 50°C or in 30-second microwave bursts — you measure callets to the gram, so the recipe adds up every single time.
- Type: dark chocolate 72%
- Form: callets (drops) — ready to melt
- Pack size: 500 g
- Uses: fountains, fondue, glazes, desserts, baking
- No palm oil — made with cocoa mass and cocoa butter
- Producer: ADIKAM Sp. z o.o. (Poland)
Ingredients
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.
Allergens: may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.
Nutrition (per 100 g)
| Energy | 2246 kJ / 541 kcal |
| Fat | 39 g |
| — of which saturates | 25 g |
| Carbohydrate | 33 g |
| — of which sugars | 28 g |
| Protein | 8.6 g |
| Salt | 0.21 g |
Storage
Store at 15–25°C in a dry place, away from light.
Producer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.
Sposób użycia
Odmierz potrzebną ilość dropsów i rozpuszczaj powoli w kąpieli wodnej lub w urządzeniu do czekolady, mieszając do uzyskania gładkiej konsystencji. Do fontann i fondue stosuj ilość oraz temperaturę zgodną z instrukcją urządzenia.
Dostawa i zwroty
Dostawa: zamówienia nadajemy w ciągu 1–3 dni roboczych od zaksięgowania płatności. Dostawa standardowa na terenie Polski jest bezpłatna.
Zwroty: masz 14 dni na odstąpienie od umowy bez podania przyczyny. Szczegóły: Zwroty i odstąpienie od umowy.
Zainspiruj się



