Dark Chocolate 72% Callets — 1 kg

ADIKAM dark chocolate 72% callets — 1 kg for fountains, fondue and baking.

From our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.

72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and an oaky bitterness that finishes clean, never astringent. It does not fade into cream, and it does not drown under sugar in a bake.

A kilogram of dark is serious-kitchen ammunition. Truffles from a 2:1 ganache (400 g of callets + 200 ml of 30% cream) use a third of the pouch; a dense, intense brownie takes 200 g; fondue with seasonal fruit — 300 g of callets + 150 ml of cream — delivers the contrast that sends guests back for a third skewer. Melt in a bain-marie up to 50°C or in microwave bursts; the callets flow evenly, no chopping, no waste.

• Type: dark chocolate 72%
• Form: callets (drops) — ready to melt
• Pack size: 1 kg
• Uses: fountains, fondue, glazes, desserts, baking
• No palm oil — made with cocoa mass and cocoa butter
• Producer: ADIKAM Sp. z o.o. (Poland)

Ingredients

Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.

Allergens: may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.

Nutrition (per 100 g)

Storage

Store at 15–25°C in a dry place, away from light.

Producer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.