Dark Chocolate

ADIKAM dark chocolate 72% callets are intense cocoa for those who can tell quality at the first bite. We make it in Borek Szlachecki on cocoa mass and cocoa butter, no palm oil, to a Belgian recipe — with IFS Food audits and cocoa from certified Rainforest Alliance and Fair Trade farms.

72% cocoa means hard numbers: just 28 g of sugar per 100 g (half of milk chocolate), 8.6 g of protein and a clean, short finish with no astringency. The aroma of roasted beans and dark fruit survives in a ganache, refuses to drown in a bake, and gives fruit fondue the contrast guests come back for.

This is chocolate for serious jobs: truffles and pralines (2:1 ganache), dense fudgy brownies, mirror glazes, hot chocolate that qualifies as dessert. The 1 kg format for pastry kitchens and ambitious projects, 500 g for truffles, brownies and recipe trials.

Visit the Chocolate Academy: we will show you how to temper chocolate so your truffles shine like a pro’s, and how not to overheat 72% in the microwave. Shipping within 1–2 working days, in insulated packaging in summer — heatwaves hold no fear for these callets. Free delivery in Poland on orders from 150 zł.