Semisweet Chocolate

ADIKAM semisweet chocolate 54% callets are the point of balance where sweetness meets cocoa depth. Made in Borek Szlachecki near Kraków on cocoa mass and cocoa butter — no palm oil — to a Belgian recipe, certified IFS Food, Rainforest Alliance and Fair Trade.

54% cocoa means your dessert tastes of chocolate, not sugar — yet nobody at the table will call it bitter. It is the most versatile choice in our range: ganache at a simple 1:1 ratio with 30% cream, glossy glazes for cakes and tarts, moist brownies, and a fountain with a bold, grown-up profile. If only one chocolate is going to live in your kitchen — this is the one.

Callets melt evenly in a bain-marie or microwave, no chopping required. The 1 kg format covers a fountain, a pastry shop and a weekend of baking; 500 g is enough for a cake, a tart and a brownie from a single pouch.

Start with our recipe for rich ganache or the chocolate tart — both perfected on semisweet 54%. Orders ship within 1–2 working days, in summer in insulated styrofoam packaging, so the chocolate never sees a degree too many. Free delivery in Poland on orders from 150 zł.