White — flavour discs

Creamy, vanilla-and-milk discs with white chocolate flavour — the working tool of decorators and pastry cooks. Made at our facility in Borek Szlachecki under the same IFS Food quality regime as ADIKAM chocolates.

We say it straight: this is a confectionery coating, not white chocolate as defined by law — it contains hydrogenated vegetable fat. We treat that honesty as part of our quality, and in return you get a predictability that “real” white chocolate often refuses: discs thinner than callets melt at just 38–42°C, pour smoothly and set evenly, with none of the tempering drama.

The results? A glossy glaze for no-bake cheesecake (200 g of discs + 100 ml of 30% cream), curls, lacework and shards for cakes, a creamy counterpoint to nuts in a blondie, a pale ribbon in fountains and fondue. A 1 kg pouch covers a dozen-plus bakes or a weekend of intense decorating.

In Recipes we walk you step by step through the white cheesecake glaze and decorations that set in minutes. We ship within 1–2 working days, in insulated packaging in summer — the discs arrive firm and ready to work. Free delivery in Poland on orders from 150 zł.