{"title":"Semisweet Chocolate","description":"\u003cp\u003eADIKAM semisweet chocolate 54% callets are the point of balance where sweetness meets cocoa depth. Made in Borek Szlachecki near Kraków on cocoa mass and cocoa butter — no palm oil — to a Belgian recipe, certified IFS Food, Rainforest Alliance and Fair Trade.\u003c\/p\u003e\u003cp\u003e54% cocoa means your dessert tastes of chocolate, not sugar — yet nobody at the table will call it bitter. It is the most versatile choice in our range: ganache at a simple 1:1 ratio with 30% cream, glossy glazes for cakes and tarts, moist brownies, and a fountain with a bold, grown-up profile. If only one chocolate is going to live in your kitchen — this is the one.\u003c\/p\u003e\u003cp\u003eCallets melt evenly in a bain-marie or microwave, no chopping required. The \u003cstrong\u003e1 kg\u003c\/strong\u003e format covers a fountain, a pastry shop and a weekend of baking; \u003cstrong\u003e500 g\u003c\/strong\u003e is enough for a cake, a tart and a brownie from a single pouch.\u003c\/p\u003e\u003cp\u003eStart with our \u003ca href=\"\/en\/blogs\/przepisy\"\u003erecipe for rich ganache or the chocolate tart\u003c\/a\u003e — both perfected on semisweet 54%. Orders ship within 1–2 working days, in summer in insulated styrofoam packaging, so the chocolate never sees a degree too many. Free delivery in Poland on orders from 150 zł.\u003c\/p\u003e","products":[{"product_id":"czekolada-deserowa-dropsy-500-g-54-adikam-do-fontanny-fondue-i-wypiekow","title":"Semisweet Chocolate 54% Callets — 500 g","description":"\u003cp\u003e\u003cstrong\u003eADIKAM semisweet chocolate 54% callets — 500 g for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe have made it in Borek Szlachecki near Kraków since 2016: a Belgian recipe, cocoa mass and cocoa butter instead of palm oil, natural vanilla. Then tempering, and the callet form — small, even drops you can measure to the gram. The process is certified to IFS Food, and the cocoa comes from socially responsible farms with Rainforest Alliance and Fair Trade certification.\u003c\/p\u003e\u003cp\u003e54% cocoa is the point of balance where sweetness meets depth. Bold enough for a dessert to taste of chocolate rather than sugar; gentle enough that nobody at the table calls it bitter. If only one chocolate is going to live in your kitchen, make it this one.\u003c\/p\u003e\u003cp\u003eHalf a kilogram is enough for real projects, not just trial runs. A 1:1 ganache for a 24 cm cake takes 200 g of callets and 200 ml of 30% cream; a glossy cake glaze, another 150 g; the rest disappears into a brownie, where 54% gives a moist, deeply chocolatey crumb without oversweetening. Callets melt evenly in a bain-marie (water no hotter than 60°C) or in the microwave in 30-second bursts — no chopping, no scorched edges, no mess on the board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: semisweet chocolate 54%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 54% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084713801,"sku":"ADK-DROP-D54-500G","price":34.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/deserowa_cc1aca52-90ca-4057-944a-9acf5e703d59.jpg?v=1780666207"},{"product_id":"czekolada-deserowa-dropsy-1kg-54-adikam-do-fontanny-fondue-i-wypiekow","title":"Semisweet Chocolate 54% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM semisweet chocolate 54% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe have made it in Borek Szlachecki near Kraków since 2016: a Belgian recipe, cocoa mass and cocoa butter instead of palm oil, natural vanilla. Then tempering, and the callet form — small, even drops you can measure to the gram. The process is certified to IFS Food, and the cocoa comes from socially responsible farms with Rainforest Alliance and Fair Trade certification.\u003c\/p\u003e\u003cp\u003e54% cocoa is the point of balance where sweetness meets depth. Bold enough for a dessert to taste of chocolate rather than sugar; gentle enough that nobody at the table calls it bitter. It is an “everything chocolate” in the best sense: if you keep just one kind in your kitchen, make it this one.\u003c\/p\u003e\u003cp\u003eA kilogram of semisweet is the base stock of a working kitchen. Ganache at a simple 1:1 ratio (500 g of callets + 500 ml of 30% cream) covers two cakes and fills a tart shell; a fountain for 20 guests takes the whole pouch (melted at 45°C with 50–80 ml of oil per kilogram); a cake glaze needs barely 150 g — leaving plenty for a brownie where 54% delivers chocolate depth without oversweetening. Callets melt evenly in a bain-marie or in the microwave (30-second bursts), with no chopping and no mess.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: semisweet chocolate 54%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 54% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084746569,"sku":"ADK-DROP-D54-1KG","price":64.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/deserowa_b93f5abd-9bb9-4e26-82c1-0421c82f6dc8.jpg?v=1780666203"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/collections\/hf_20260605_112315_99fe00ac-7ae7-4799-b8c3-820bbb832f7c.png?v=1780665213","url":"https:\/\/bestchocolate.eu\/en\/collections\/semisweet-chocolate.oembed","provider":"Adikam Sp. z o.o.","version":"1.0","type":"link"}