{"title":"Dark Chocolate","description":"\u003cp\u003eADIKAM dark chocolate 72% callets are intense cocoa for those who can tell quality at the first bite. We make it in Borek Szlachecki on cocoa mass and cocoa butter, no palm oil, to a Belgian recipe — with IFS Food audits and cocoa from certified Rainforest Alliance and Fair Trade farms.\u003c\/p\u003e\u003cp\u003e72% cocoa means hard numbers: just 28 g of sugar per 100 g (half of milk chocolate), 8.6 g of protein and a clean, short finish with no astringency. The aroma of roasted beans and dark fruit survives in a ganache, refuses to drown in a bake, and gives fruit fondue the contrast guests come back for.\u003c\/p\u003e\u003cp\u003eThis is chocolate for serious jobs: truffles and pralines (2:1 ganache), dense fudgy brownies, mirror glazes, hot chocolate that qualifies as dessert. The \u003cstrong\u003e1 kg\u003c\/strong\u003e format for pastry kitchens and ambitious projects, \u003cstrong\u003e500 g\u003c\/strong\u003e for truffles, brownies and recipe trials.\u003c\/p\u003e\u003cp\u003eVisit the \u003ca href=\"\/en\/blogs\/akademia\"\u003eChocolate Academy\u003c\/a\u003e: we will show you how to temper chocolate so your truffles shine like a pro’s, and how not to overheat 72% in the microwave. Shipping within 1–2 working days, in insulated packaging in summer — heatwaves hold no fear for these callets. Free delivery in Poland on orders from 150 zł.\u003c\/p\u003e","products":[{"product_id":"czekolada-gorzka-dropsy-500-g-72-adikam-do-fontanny-fondue-i-wypiekow","title":"Dark Chocolate 72% Callets — 500 g","description":"\u003cp\u003e\u003cstrong\u003eADIKAM dark chocolate 72% callets — 500 g for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.\u003c\/p\u003e\u003cp\u003e72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and a clean, short bitterness with no astringency. You know it from the first bite — and from the fact that your dessert no longer needs extra sweetening.\u003c\/p\u003e\u003cp\u003eHalf a kilogram is enough to make an impression. Classic truffles from a 2:1 ganache (200 g of callets + 100 ml of 30% cream) yield about 25 gift-worthy pralines; a dense, fudgy brownie takes 200 g; the rest vanishes into hot chocolate, which at 72% tastes like a dessert, not a drink. Melt in a bain-marie up to 50°C or in 30-second microwave bursts — you measure callets to the gram, so the recipe adds up every single time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: dark chocolate 72%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2246 kJ \/ 541 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084779337,"sku":"ADK-DROP-G72-500G","price":34.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/gorzka_b47f6308-8d13-4353-b22d-f1fcd07b5b14.jpg?v=1780666219"},{"product_id":"czekolada-gorzka-dropsy-1-kg-72-adikam-do-fontanny-fondue-i-wypiekow","title":"Dark Chocolate 72% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM dark chocolate 72% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.\u003c\/p\u003e\u003cp\u003e72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and an oaky bitterness that finishes clean, never astringent. It does not fade into cream, and it does not drown under sugar in a bake.\u003c\/p\u003e\u003cp\u003eA kilogram of dark is serious-kitchen ammunition. Truffles from a 2:1 ganache (400 g of callets + 200 ml of 30% cream) use a third of the pouch; a dense, intense brownie takes 200 g; fondue with seasonal fruit — 300 g of callets + 150 ml of cream — delivers the contrast that sends guests back for a third skewer. Melt in a bain-marie up to 50°C or in microwave bursts; the callets flow evenly, no chopping, no waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: dark chocolate 72%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2246 kJ \/ 541 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448085598537,"sku":"ADK-DROP-G72-1KG","price":64.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/gorzka_d083573d-a3ef-4aac-b30b-6467a607305c.jpg?v=1780666210"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/collections\/hf_20260605_112319_263681a3-a5bd-497d-8316-519b745bae23.png?v=1780665220","url":"https:\/\/bestchocolate.eu\/en\/collections\/dark-chocolate.oembed","provider":"Adikam Sp. z o.o.","version":"1.0","type":"link"}