{"title":"Callets (Drops)","description":null,"products":[{"product_id":"czekolada-mleczna-dropsy-1kg-32-adikam-do-fontanny-fondue-i-wypiekow","title":"Milk Chocolate 32% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM milk chocolate 32% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade at our manufactory in Borek Szlachecki near Kraków, where since 2016 we have combined a Belgian recipe with Polish precision. Whole milk powder, pure cocoa butter and not a gram of palm oil — tempered chocolate shaped into callets, each lighter than a penny, melting faster than you can line your baking tray. Quality is audited to the IFS Food standard, and our cocoa comes from responsible farms certified by Rainforest Alliance and Fair Trade.\u003c\/p\u003e\u003cp\u003e32% cocoa is milk-chocolate classicism at its best: a velvety texture, a clear note of vanilla and a caramel finish that lingers. In a fountain it flows in a wide, glossy ribbon without streaks; in a bake, each callet holds its shape just long enough to leave molten pockets of chocolate inside your muffins.\u003c\/p\u003e\u003cp\u003eA kilogram is a working portion, not a tasting one. It runs a chocolate fountain for around 20 guests (melt the callets at 42–45°C and add 50–80 ml of vegetable oil per kilogram), bakes two trays of cookies (150–200 g of callets per 100 g of flour) or makes 10 mugs of thick hot chocolate (35–40 g per 200 ml of milk). The rest keeps without guilt — callets need no chopping, so you pour out exactly as much as you need.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: milk chocolate 32%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with pure cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eSugar, cocoa butter, whole milk powder, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 32% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong\u003emilk\u003c\/strong\u003e. May contain: peanuts, tree nuts, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084418889,"sku":"ADK-DROP-M32-1KG","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/mleczna_7531d66e-186c-4386-9c02-afa35b59896e.jpg?v=1780666195"},{"product_id":"czekolada-mleczna-dropsy-500-g-32-adikam-do-fontanny-fondue-i-wypiekow","title":"Milk Chocolate 32% Callets — 500 g","description":"\u003cp\u003e\u003cstrong\u003eADIKAM milk chocolate 32% callets — 500 g for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade at our manufactory in Borek Szlachecki near Kraków, where since 2016 we have combined a Belgian recipe with Polish precision. Whole milk powder, pure cocoa butter and not a gram of palm oil — tempered chocolate shaped into callets, each lighter than a penny, melting faster than you can line your baking tray. Quality is audited to the IFS Food standard, and our cocoa comes from responsible farms certified by Rainforest Alliance and Fair Trade.\u003c\/p\u003e\u003cp\u003e32% cocoa is milk-chocolate classicism at its best: a velvety texture, a clear note of vanilla and a caramel finish that lingers. Children recognise it at the first bite; adults appreciate that it melts away without a trace of grain. In a bake, each callet holds its shape just long enough to leave molten pockets of chocolate inside your muffins.\u003c\/p\u003e\u003cp\u003eHalf a kilogram is the home-kitchen format — and the perfect first order. One pouch means a full tray of cookies with a proper amount of chocolate (160–200 g), a ganache for a 24 cm cake (200 g of callets + 200 ml of 30% cream) and still a few mugs of thick hot chocolate to spare (35–40 g per 200 ml of milk). You measure callets to the gram, no board, no knife — which is why recipes simply work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: milk chocolate 32%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with pure cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eSugar, cocoa butter, whole milk powder, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 32% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong\u003emilk\u003c\/strong\u003e. May contain: peanuts, tree nuts, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084451657,"sku":"ADK-DROP-M32-500G","price":34.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/mleczna_05b64740-4ff8-4f55-a91f-e1e144d17fe4.jpg?v=1780666199"},{"product_id":"czekolada-deserowa-dropsy-500-g-54-adikam-do-fontanny-fondue-i-wypiekow","title":"Semisweet Chocolate 54% Callets — 500 g","description":"\u003cp\u003e\u003cstrong\u003eADIKAM semisweet chocolate 54% callets — 500 g for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe have made it in Borek Szlachecki near Kraków since 2016: a Belgian recipe, cocoa mass and cocoa butter instead of palm oil, natural vanilla. Then tempering, and the callet form — small, even drops you can measure to the gram. The process is certified to IFS Food, and the cocoa comes from socially responsible farms with Rainforest Alliance and Fair Trade certification.\u003c\/p\u003e\u003cp\u003e54% cocoa is the point of balance where sweetness meets depth. Bold enough for a dessert to taste of chocolate rather than sugar; gentle enough that nobody at the table calls it bitter. If only one chocolate is going to live in your kitchen, make it this one.\u003c\/p\u003e\u003cp\u003eHalf a kilogram is enough for real projects, not just trial runs. A 1:1 ganache for a 24 cm cake takes 200 g of callets and 200 ml of 30% cream; a glossy cake glaze, another 150 g; the rest disappears into a brownie, where 54% gives a moist, deeply chocolatey crumb without oversweetening. Callets melt evenly in a bain-marie (water no hotter than 60°C) or in the microwave in 30-second bursts — no chopping, no scorched edges, no mess on the board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: semisweet chocolate 54%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 54% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084713801,"sku":"ADK-DROP-D54-500G","price":34.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/deserowa_cc1aca52-90ca-4057-944a-9acf5e703d59.jpg?v=1780666207"},{"product_id":"czekolada-deserowa-dropsy-1kg-54-adikam-do-fontanny-fondue-i-wypiekow","title":"Semisweet Chocolate 54% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM semisweet chocolate 54% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe have made it in Borek Szlachecki near Kraków since 2016: a Belgian recipe, cocoa mass and cocoa butter instead of palm oil, natural vanilla. Then tempering, and the callet form — small, even drops you can measure to the gram. The process is certified to IFS Food, and the cocoa comes from socially responsible farms with Rainforest Alliance and Fair Trade certification.\u003c\/p\u003e\u003cp\u003e54% cocoa is the point of balance where sweetness meets depth. Bold enough for a dessert to taste of chocolate rather than sugar; gentle enough that nobody at the table calls it bitter. It is an “everything chocolate” in the best sense: if you keep just one kind in your kitchen, make it this one.\u003c\/p\u003e\u003cp\u003eA kilogram of semisweet is the base stock of a working kitchen. Ganache at a simple 1:1 ratio (500 g of callets + 500 ml of 30% cream) covers two cakes and fills a tart shell; a fountain for 20 guests takes the whole pouch (melted at 45°C with 50–80 ml of oil per kilogram); a cake glaze needs barely 150 g — leaving plenty for a brownie where 54% delivers chocolate depth without oversweetening. Callets melt evenly in a bain-marie or in the microwave (30-second bursts), with no chopping and no mess.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: semisweet chocolate 54%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 54% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084746569,"sku":"ADK-DROP-D54-1KG","price":64.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/deserowa_b93f5abd-9bb9-4e26-82c1-0421c82f6dc8.jpg?v=1780666203"},{"product_id":"czekolada-gorzka-dropsy-500-g-72-adikam-do-fontanny-fondue-i-wypiekow","title":"Dark Chocolate 72% Callets — 500 g","description":"\u003cp\u003e\u003cstrong\u003eADIKAM dark chocolate 72% callets — 500 g for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.\u003c\/p\u003e\u003cp\u003e72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and a clean, short bitterness with no astringency. You know it from the first bite — and from the fact that your dessert no longer needs extra sweetening.\u003c\/p\u003e\u003cp\u003eHalf a kilogram is enough to make an impression. Classic truffles from a 2:1 ganache (200 g of callets + 100 ml of 30% cream) yield about 25 gift-worthy pralines; a dense, fudgy brownie takes 200 g; the rest vanishes into hot chocolate, which at 72% tastes like a dessert, not a drink. Melt in a bain-marie up to 50°C or in 30-second microwave bursts — you measure callets to the gram, so the recipe adds up every single time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: dark chocolate 72%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2246 kJ \/ 541 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084779337,"sku":"ADK-DROP-G72-500G","price":34.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/gorzka_b47f6308-8d13-4353-b22d-f1fcd07b5b14.jpg?v=1780666219"},{"product_id":"czekolada-gorzka-dropsy-1-kg-72-adikam-do-fontanny-fondue-i-wypiekow","title":"Dark Chocolate 72% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM dark chocolate 72% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.\u003c\/p\u003e\u003cp\u003e72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and an oaky bitterness that finishes clean, never astringent. It does not fade into cream, and it does not drown under sugar in a bake.\u003c\/p\u003e\u003cp\u003eA kilogram of dark is serious-kitchen ammunition. Truffles from a 2:1 ganache (400 g of callets + 200 ml of 30% cream) use a third of the pouch; a dense, intense brownie takes 200 g; fondue with seasonal fruit — 300 g of callets + 150 ml of cream — delivers the contrast that sends guests back for a third skewer. Melt in a bain-marie up to 50°C or in microwave bursts; the callets flow evenly, no chopping, no waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: dark chocolate 72%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2246 kJ \/ 541 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448085598537,"sku":"ADK-DROP-G72-1KG","price":64.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/gorzka_d083573d-a3ef-4aac-b30b-6467a607305c.jpg?v=1780666210"}],"url":"https:\/\/bestchocolate.eu\/en\/collections\/callets.oembed","provider":"Adikam Sp. z o.o.","version":"1.0","type":"link"}