{"title":"1 kg Packs","description":"\u003cp\u003eA kilogram of chocolate callets is the working format — for fountains, pastry shops, cafés and every kitchen that bakes more often than on holidays. All four ADIKAM characters: milk 32%, semisweet 54%, dark 72% and white chocolate flavour discs — straight from our manufactory in Borek Szlachecki, no palm oil, certified IFS Food, Rainforest Alliance and Fair Trade.\u003c\/p\u003e\u003cp\u003eWhat does a kilogram buy you in practice? A chocolate fountain for about 20 guests (callets + 50–80 ml of vegetable oil per kilogram, working at 40–45°C). Two trays of brownies and a run of cookies. Ganache for several cakes at 1:1. Or simply a reserve that never runs out mid-recipe — you pour callets out to the gram and the rest waits, sealed, at 15–25°C.\u003c\/p\u003e\u003cp\u003eIt is also the most sensible price per gram in our range — which is why pastry shops and event planners start their cooperation with us at the kilogram.\u003c\/p\u003e\u003cp\u003eRun a pastry shop or café, or planning larger, regular orders? Write to us via the \u003ca href=\"\/en\/pages\/dla-firm-b2b\"\u003eFor business\u003c\/a\u003e page — we will prepare a wholesale offer. Shipping within 1–2 working days, insulated packaging in summer. Free delivery in Poland on orders from 150 zł — a threshold one kilogram usually clears together with a second pouch.\u003c\/p\u003e","products":[{"product_id":"czekolada-mleczna-dropsy-1kg-32-adikam-do-fontanny-fondue-i-wypiekow","title":"Milk Chocolate 32% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM milk chocolate 32% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade at our manufactory in Borek Szlachecki near Kraków, where since 2016 we have combined a Belgian recipe with Polish precision. Whole milk powder, pure cocoa butter and not a gram of palm oil — tempered chocolate shaped into callets, each lighter than a penny, melting faster than you can line your baking tray. Quality is audited to the IFS Food standard, and our cocoa comes from responsible farms certified by Rainforest Alliance and Fair Trade.\u003c\/p\u003e\u003cp\u003e32% cocoa is milk-chocolate classicism at its best: a velvety texture, a clear note of vanilla and a caramel finish that lingers. In a fountain it flows in a wide, glossy ribbon without streaks; in a bake, each callet holds its shape just long enough to leave molten pockets of chocolate inside your muffins.\u003c\/p\u003e\u003cp\u003eA kilogram is a working portion, not a tasting one. It runs a chocolate fountain for around 20 guests (melt the callets at 42–45°C and add 50–80 ml of vegetable oil per kilogram), bakes two trays of cookies (150–200 g of callets per 100 g of flour) or makes 10 mugs of thick hot chocolate (35–40 g per 200 ml of milk). The rest keeps without guilt — callets need no chopping, so you pour out exactly as much as you need.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: milk chocolate 32%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with pure cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eSugar, cocoa butter, whole milk powder, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 32% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong\u003emilk\u003c\/strong\u003e. May contain: peanuts, tree nuts, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084418889,"sku":"ADK-DROP-M32-1KG","price":50.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/mleczna_7531d66e-186c-4386-9c02-afa35b59896e.jpg?v=1780666195"},{"product_id":"czekolada-deserowa-dropsy-1kg-54-adikam-do-fontanny-fondue-i-wypiekow","title":"Semisweet Chocolate 54% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM semisweet chocolate 54% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe have made it in Borek Szlachecki near Kraków since 2016: a Belgian recipe, cocoa mass and cocoa butter instead of palm oil, natural vanilla. Then tempering, and the callet form — small, even drops you can measure to the gram. The process is certified to IFS Food, and the cocoa comes from socially responsible farms with Rainforest Alliance and Fair Trade certification.\u003c\/p\u003e\u003cp\u003e54% cocoa is the point of balance where sweetness meets depth. Bold enough for a dessert to taste of chocolate rather than sugar; gentle enough that nobody at the table calls it bitter. It is an “everything chocolate” in the best sense: if you keep just one kind in your kitchen, make it this one.\u003c\/p\u003e\u003cp\u003eA kilogram of semisweet is the base stock of a working kitchen. Ganache at a simple 1:1 ratio (500 g of callets + 500 ml of 30% cream) covers two cakes and fills a tart shell; a fountain for 20 guests takes the whole pouch (melted at 45°C with 50–80 ml of oil per kilogram); a cake glaze needs barely 150 g — leaving plenty for a brownie where 54% delivers chocolate depth without oversweetening. Callets melt evenly in a bain-marie or in the microwave (30-second bursts), with no chopping and no mess.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: semisweet chocolate 54%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 54% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2308 kJ \/ 553 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e6.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448084746569,"sku":"ADK-DROP-D54-1KG","price":64.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/deserowa_b93f5abd-9bb9-4e26-82c1-0421c82f6dc8.jpg?v=1780666203"},{"product_id":"czekolada-gorzka-dropsy-1-kg-72-adikam-do-fontanny-fondue-i-wypiekow","title":"Dark Chocolate 72% Callets — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eADIKAM dark chocolate 72% callets — 1 kg for fountains, fondue and baking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom our manufactory in Borek Szlachecki near Kraków, where since 2016 we have produced to a Belgian recipe: cocoa mass, cocoa butter, zero palm oil. Every batch passes audited IFS Food control, and the beans come from certified Rainforest Alliance and Fair Trade farms — because an intense flavour should never have a bitter origin.\u003c\/p\u003e\u003cp\u003e72% cocoa is chocolate for people who read percentages. In 100 g there are only 28 g of sugar — half of what milk chocolate carries — but 8.6 g of protein and the full register of cocoa aromatics: roasted bean, dark fruit and an oaky bitterness that finishes clean, never astringent. It does not fade into cream, and it does not drown under sugar in a bake.\u003c\/p\u003e\u003cp\u003eA kilogram of dark is serious-kitchen ammunition. Truffles from a 2:1 ganache (400 g of callets + 200 ml of 30% cream) use a third of the pouch; a dense, intense brownie takes 200 g; fondue with seasonal fruit — 300 g of callets + 150 ml of cream — delivers the contrast that sends guests back for a third skewer. Melt in a bain-marie up to 50°C or in microwave bursts; the callets flow evenly, no chopping, no waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: dark chocolate 72%\u003c\/li\u003e\n\u003cli\u003eForm: callets (drops) — ready to melt\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eUses: fountains, fondue, glazes, desserts, baking\u003c\/li\u003e\n\u003cli\u003eNo palm oil — made with cocoa mass and cocoa butter\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: E322 (sunflower), natural vanilla flavouring. Cocoa solids 72% minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain: peanuts, tree nuts, milk, soy, cereals containing gluten.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2246 kJ \/ 541 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54448085598537,"sku":"ADK-DROP-G72-1KG","price":64.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/gorzka_d083573d-a3ef-4aac-b30b-6467a607305c.jpg?v=1780666210"},{"product_id":"czekolada-biala-dropsy-1-kg-adikam-do-fontanny-fondue-i-wypiekow","title":"White chocolate flavour discs — 1 kg","description":"\u003cp\u003e\u003cstrong\u003eWhite chocolate flavour discs by ADIKAM — 1 kg. For baking, glazes, desserts and decoration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade at our facility in Borek Szlachecki near Kraków, under the same IFS Food quality regime as our chocolates. A creamy, vanilla-and-milk sweetness in the form of thin discs — thinner than callets — that melt at just 38–42°C, faster and more evenly than any knife-chopped bar.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlease note: this product is a confectionery coating with white chocolate flavour, not white chocolate as defined by law. It contains fully hydrogenated vegetable fat.\u003c\/em\u003e We say it outright, because transparency is part of our quality — you are knowingly choosing a workhorse for decorating and glazing that behaves more predictably in that role than many a “real” white chocolate.\u003c\/p\u003e\u003cp\u003eThat predictability is exactly why decorators love these discs. They pour smoothly over a no-bake cheesecake (200 g of discs + 100 ml of 30% cream = a glossy, crack-free glaze), set into curls, lacework and shards for cakes, and play the caramel-vanilla counterpoint to nuts in a blondie. A kilogram covers a dozen-plus bakes or one intense weekend of decorating. Melt it gently: bain-marie up to 45°C or microwave in 20–30-second bursts — the coating dislikes overheating, but forgives haste when you portion it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForm: discs — quick, even melting\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eWorking temperature: 38–42°C\u003c\/li\u003e\n\u003cli\u003eUses: glazes, ganache, creams, desserts, pralines, decoration, fountains and fondue\u003c\/li\u003e\n\u003cli\u003eProducer: ADIKAM Sp. z o.o. (Poland)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eSugar, fully hydrogenated vegetable fat (palm, coconut), whey powder (from milk), emulsifier: lecithin (rapeseed), flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong\u003emilk\u003c\/strong\u003e. May contain: peanuts, tree nuts, soy.\u003c\/p\u003e\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e2385 kJ \/ 570 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e64 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e63 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 15–25°C in a dry place, away from light.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProducer: ADIKAM Sp. z o.o., ul. Szlachecka 42, 32-050 Borek Szlachecki, Poland.\u003c\/small\u003e\u003c\/p\u003e","brand":"ADIKAM","offers":[{"title":"Default Title","offer_id":54548502217033,"sku":"ADK-DROP-B-1KG","price":39.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/files\/biala_f09a1912-ce85-4c55-abab-7dc0c825e4d9.jpg?v=1780666224"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1378\/4393\/collections\/hf_20260605_202551_e23cc255-3cef-431d-8d64-18c4dd0d663c.png?v=1781686596","url":"https:\/\/bestchocolate.eu\/en\/collections\/1kg-packs.oembed","provider":"Adikam Sp. z o.o.","version":"1.0","type":"link"}